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Pairings | South-east Asian

Top food pairings with Clare Valley and Eden Valley riesling

Top food pairings with Clare Valley and Eden Valley riesling

Posted on April 24 2014 at 09:42

One of the most distinctive styles of white wine, dry rieslings from the Clare and Eden Valley in south Australia have a distinctive limey twist that makes them a particularly good match for Asian and Asian-inspired food.

Tags: prawns crab food:fish & shellfish Sichuan food Thai beef salad Thai food south-east asian food Vietnamese food food:world food Eden Valley riesling Clare Valley riesling Australian riesling riesling drink:white wine
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The 10 best wines for spring and early summer drinking

The 10 best wines for spring and early summer drinking

Posted on March 28 2007 at 10:11

The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season’s vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.

Tags: Provence rosé light rosé drink:rosé Prosecco drink:champagne & sparkling Alto Adige dry Riesling Australia Clare Valley Germany Alsace kabinett Riesling burgundy white burgundy Chardonnay Chablis Riesling Pinot Grigio Albariño Grüner Veltliner South Africa Sauvignon-Semillon Bordeaux Sancerre Sauvignon blends Sauvignon Blanc drink:white wine barbecue pannetone food:desserts & cakes duck breasts duck grilled chicken salmon tuna seared tuna seared salmon mezze tuna grilled tuna aioli salade Niçoise salad Niçoise pasta with tomato sauce tomato sauces seafood pasta seafood risotto anti pasti south-east Asian Cantonese smoked chicken trout crab smoked salmon creamy sauces terrine vegetable terrine fish terrine poached chicken sushi oysters steamed fish tomato salad gazpacho food:soups & starters Vietnamese cuisine Chinese cuisine food:world food spring rolls noodle dishes noodles Asian salads dill coriander grilled seafood grilled fish asparagus goats' cheese food:pasta, rice & noodles cheese food:veg & salads food:fish & shellfish food:chicken & poultry southern France Rioja Navarra rosado drink:red wine Loire Cabernet Franc Saumur-Champigny Chinon Bourgeuil Pinot Noir Chile Oregon New Zealand California burgundy red burgundy young Pinot Noir spring summer drinking summer early summer eating and drinking summer matches for summer matches for early summer spring summer matches for spring spring eating and drinking
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Matching German Riesling made easy

Posted on July 27 2011 at 22:32

Well, I don’t know about easy but there must be some easier way to get people into German wine . . .

Tags: food:fruit blue cheese korma mild curries Indian cuisine food:world food sweet and sour stir fry Vietnamese cuisine Thai cuisine south-east Asian Chinese cuisine food:world food spicy spice apple sauce pheasant goose game creamy sauce chicken chicken with creamy sauce food:chicken & poultry pork belly food:pork steamed fish fish starters food:soups & starters seafood salads sushi goats' cheese food:fish & shellfish food:veg & salads cheese berries tropical fruit drink:white wine Riesling Germany German spätlese auslese trocken The Ledbury German wine Germany The Ledbury drink:white wine Riesling German Riesling
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More tips about matching rosé

More tips about matching rosé

Posted on June 5 2009 at 16:20

I’ll be doing a major round-up on my trip to Provence next week buthere are a few more thoughts on matching rosé and food, an update of mylast overview

Tags: Loire rosé d'Anjou Provence Languedoc Costières de Nîmes drink:rosé tomatoes tomato tomato sauce tuna steak salade Niçoise tuna Vietnamese cuisine Thai cuisine south-east Asian food Chinese cuisine food:world food barbecued meat barbecue food:chicken & poultry food:pork food:beef & lamb Anjou grilled peppers red peppers prawns vegetables seafood food:veg & salads food:fish & shellfish Cabernet d'Anjou Côtes de Provence Rhône Chile white Zinfandel California
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Top wine pairings for lambTop wine pairings for lamb

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Maybe the best front-of-the-telly snack idea I’ve come across this Christmas: French fries with caviar and crème fraiche dip @bebebob. Which of course makes it spendy for a snack but you could pull the same trick with lumpfish roe. The schnitzel would be a bit more of a hassle to make at home but it was very very good. Add a glass (or two) of champagne and the top notch company of @thaneeprince and you have the perfect Christmas lunch. Thanks @gemmabelleats for making it happen. #guest (Small point, @bebebob, don’t want to seem picky but the traditional buckwheat blini is bitter for a reason and better than those slightly too soft, sweet crepes) *ducks* . . . #caviar #chips #frenchfries #dip #schnitzel #bebebob #londonfoodOne of the best steak tartares I’ve ever had @marmo.restaurant last night and I’ve eaten more than my fair share of steak tartare. Also an utterly dreamy plate of ricotta and cavolo nero agnolotti with pumpkin and sage butter under a billowy cloud of parmesan. (The pasta is always worth ordering but enough for two if you have other dishes so I’d share.) One of my favourite Bristol restaurants. . . . #steaktartare #agnolotti #pasta #pumpkin #marmo #bristolfoodGotta love a wine called bonkers zombie robot alien monsters from the future ate my brain (Sur lie)- a crazy Chardonnay from two vintages given different oak treatment from the. Incredibly talented @ermosug of @sugruesouthdowns. Hard to explain exactly what it tastes like - almost like clotted cream but lush and lemony with incredible acidity. Even better the second day. Like a mature grand cru Chablis. Thinking grilled oysters or scallops. #presssample but not a collab . . #chardonnay #whitewine #englishwine #dermotsugrueReposting this as the accompanying music was doing my head in. (That’ll teach me not to try to be cool 🙄) Few people regard it as obligatory to make their own birthday cake but @essexeating is one of them witness this spectacular - and delicious ~ layered carrot cake from the Momofuku Milk Bar cookbook. The other food was of course brilliant too. And the company and the games 🕺🏼Happy birthday for next week, Dan xx . . . #cake #birthdaycakr #carrotcake Follow on Instagram

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